Peach Balsamic Salad
Serves 210 mins prep0 mins cook
A refreshing and delicious salad celebrating peach season, featuring burrata (or goat cheese), prosciutto, and walnuts, drizzled with balsamic glaze. It requires only 6 ingredients and takes less than 10 minutes to prepare.
0 servings
What you need
Instructions
Use arugula as the base of your salad. Cut a peach into slices and add on top. Cut burrata in half then into pieces and add on top. Form prosciutto into “ribbons” and add on top along with walnuts. Drizzle with some balsamic glaze. You can also add olive oil for more of a dressing.View original recipe