CHICKEN KABOBS
Serves 430 mins prep15 mins cook
Kicking back with these CHICKEN KABOBS for Labor Day weekend! As much as I’m excited for fall, I’m not ready to give up summer foods just yet. These are super easy to assemble! Just a couple important things: 1. SOAK the skewers! This will prevent them from burning. 2. I broiled these in the oven but you can grill them as well! Each oven is different so make sure no matter what the chicken reaches a temp of 165°F. Hope you are having the best long weekend!
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What you need
Instructions
dice bell peppers and onion dice chicken into 1 inch cubes and add to a baking dish/bowl mix together the ingredients for the marinade and pour over the chicken, cover with cellophane and let marinate in the fridge for at least 20-30 minutes meanwhile soak the skewers in cold water for 30 minutes so they don’t burn in the oven preheat oven to 550°F (broil) assemble the vegetables and chicken in whatever pattern you’d like add to a foil lined baking dish, drizzle with olive oil and broil on each side for 4-5 minutes bake for an additional 5-10 minutes at 450°F if neededView original recipe