Summer Salmon and Strawberry Salad
Serves 110 mins prep15 mins cook
A simple, refreshing, and delicious summer salad featuring salmon, strawberries, avocado, feta, and walnuts, full of healthy fats to keep you full all day long.
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What you need
Instructions
Preheat oven to 425°F. Use mixed greens as the base of your salad. Line a baking sheet with foil, add olive oil, then place salmon on top. Season salmon as you like (the author suggests salt, pepper, and garlic powder). Cook salmon for 12-15 minutes. Once cooked, add salmon, cut strawberries, avocado, feta, and walnuts to the salad. Dress with olive oil and lemon or your dressing of choice.View original recipe