Minestrone Soup | Anything But Ramen

Anything But Ramen

Name: Minestrone Soup
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Cuisine: Italian
Ingredients: Maldon Salt; Jacobs Farm Organic Padron Pepper; Herbs Thyme; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Southwest Frontier Spices Red Pepper, Crushed; DiNapoli Crushed Tomatoes in Heavy Purée; Organic Shallot; De Cecco Shells, No. 50; mushrooms; Essential Everyday Tomato Paste; Motley Mixed Kale; Seitenbacher Vegetable Broth and Seasoning Mix; Crystal Geyser Alpine Spring Water, Natural; Organic Minced Garlic; Heyday Canning Co Cannellini Beans, Tomato Alla Vodka; Celery Stalk; Carrot Bag

Print recipe

Minestrone Soup

Serves 620 mins prep45 mins cook

A classic Italian Minestrone Soup made with a variety of vegetables and a tomato base, utilizing "ugly" produce from Imperfect Foods to reduce food waste. This recipe is designed to be flexible, allowing you to use whatever vegetables you have on hand.

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

tsp salt

pepper

bunch thyme

Southwest Frontier Spices Red Pepper, Crushed

tsp red pepper flake

DiNapoli Crushed Tomatoes in Heavy Purée

oz fresh tomatoes

yellow onion

cup shell pasta

oz mushrooms

tbsp tomato paste

bunch kale

Seitenbacher Vegetable Broth and Seasoning Mix

cup vegetable broth

Crystal Geyser Alpine Spring Water, Natural

cup water

clove garlic clove

Heyday Canning Co Cannellini Beans, Tomato Alla Vodka

can canned white cannellini beans

celery stalk

carrot

Shop Recipe

Instructions

In a large pot over medium heat, add olive oil, garlic and onion and sauté for about 5 minutes. Add carrots, celery and mushrooms and cook for an additional 5 minutes. Add broth, 2 cups of water, and can of tomatoes, bring to a boil, add spices, then simmer for 20-30 minutes. Bring soup back to a medium heat, add pasta and cook for 8-10 minutes. Stir in kale until slightly tender and serve!

View original recipe