Homemade Yeast-Free Bagels
Serves 48 mins prep22 mins cook
Finally hopped on the HOMEMADE BAGEL train and I’m never looking back 🥯 These bagels don’t require any yeast or rising time and are SO delicious! They’re also so easy to make, they were ready in about 30 minutes 🙌🏻 The 2 main ingredients you need are greek yogurt and self rising flour which you can easily make with flour, baking powder, and salt. Happy Thursday! ✨
0 servings
What you need
Instructions
Preheat oven to 375°F. In a large bowl, mix the flour, baking powder and salt until combined. Add the Greek yogurt and mix, don’t worry if it looks like crumbles. Add flour to a surface and add the dough, knead until it is no longer tacky. Cut the dough into four sections, roll each section into a rope and seal the ends together to make a bagel shape. Whisk egg, brush on bagel, add seasoning and add to a parchment lined baking sheet. Bake for 20-25 minutes until golden brown, if you want a more golden top, put the bagels on broil for a minute or so watching carefully that they don’t burn.View original recipe