Shrimp Poke Bowl
Serves 1
Save this SHRIMP POKE BOWL the next time you’re thinking of ordering one out 🍤 I could eat poke everyday if I could but it can get pricey which is why we’re taking the same flavors and making a bowl at home!
0 servings
What you need
Instructions
- thaw shrimp in a bowl of cold water for 10-15 minutes until defrosted and pat dry - add the shrimp to a bowl and add a drizzle of olive oil, salt and pepper and garlic powder - measure with your heart! - heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side - assemble the bowl using white rice, shredded romaine, shredded carrots, cucumber slices and sliced avocado - top with spicy mayo, sesame seeds and soy sauceView original recipe