Strawberry Lemon Sorbet
Serves 230 mins prep40 mins cook
This STRAWBERRY LEMON SORBET is the perfect summer treat ππ Especially because it only has 3 ingredients! You can freeze fresh strawberries but I just bought one frozen bag to make my life easier. I blended this in a food processor but you can also
0 servings
What you need
cup lemon

lb freeze-dried strawberries
Instructions
- add frozen strawberries to a food processor along with fresh squeezed juice from lemons and honey and blend - be patient while blending, making sure to scrape the sides as you go, it can take a couple minutes to get the right consistency - for a softer sorbet enjoy here or freeze in a container for at least an hour or two for a more sorbet textureView original recipe
