CHOCOLATE BANANA BREAD | Anything But Ramen

Anything But Ramen

Name: CHOCOLATE BANANA BREAD
Prep time: 15 min
Cook time: 48 min
Total time: 63 min
Yield: 10
Cuisine: American
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; Sue Bee Honey, Hot; Organic Banana; Value Corner Vanilla Flavor, Imitation; Reich Family Kitchen Cocoa Bombs; MadeGood Chocolate Chip Granola Minis; O Organics Almondmilk, Organic, Original, Unsweetened; Bob's Red Mill Super-Fine Natural Almond Flour; Arm & Hammer Fridge-N-Freezer Baking Soda; Hollywood Beauty Coconut Oil; Turtles Egg

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CHOCOLATE BANANA BREAD

Serves 1015 mins prep48 mins cook

Going bananas over this CHOCOLATE BANANA BREAD 🍫✨ Banana bread is one of my classic meal prep staples 🙌🏻 It’s the best to have for breakfast during the week when you’re running out of the door! Did I mention you can make this gluten free AND it has no refined sugar?! 😏 Hope you all are having the best Tuesday ✨

0 servings

What you need

cup honey

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

ripe banana

tsp vanilla extract

cup cocoa powder

cup mini chocolate chips

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

cup coconut oil

egg

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Instructions

Preheat an oven to 325 degrees F. In a large bowl, mix the flour, cocoa powder, baking soda, & cinnamon. In another large bowl, mix the bananas WELL, then mix in the milk, coconut oil, honey, eggs, and vanilla. Combine the wet and dry ingredients. Pour in a greased 9 x 5 loaf pan and top with chocolate chips. Bake for 45-50 minutes.

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