Super Bowl Potato Skins
Serves 420 mins prep30 mins cook
Super Bowl Sunday means one thing, POTATO SKINSSS 🏈🥔🍻 Are these healthy? mehhh, are they good? YES 👏🏻 To me that’s what super bowl food is all about 💁🏼♀️ I cut the cooking time in half by microwaving them to start then just crisped them up in the oven ✨ Now that’s a touchdown in my book 🙌🏻 Hope you celebrate with ALL the good food!
0 servings
What you need
Instructions
Wash the potatoes well, cover with a bit of olive oil, pierce with a fork, add to a plate. Microwave on high for 5 minutes, turn, then microwave another 5 minutes. Heat oven to 425°F. Cut potatoes in half and scoop out the middle but leave some potato inside. On a lined baking sheet, place potatoes face down, brush on butter, bake for 5-7 minutes. Flip, brush with butter again, bake for 5 minutes. Microwave bacon between two pieces of paper towels on a plate for 4 minutes. Add salt & pepper, shredded cheese, & bacon, cook for 3-4 more minutes. Top with sour cream & scallions.View original recipe