Anything But Ramen

Preheat oven to 350°F. In a large mixing bowl, mix together the ingredients for the cookie layer until it becomes a dough. Roll dough into 1-1.5 TBS sized balls, then flatten and create a well in the middle with your thumb until you create about 12 cookies. Add to a parchment lined baking sheet and bake for 10-12 minutes watching carefully not to burn. Mix the peanut butter layer ingredients together and add about 1/2 tsp size to the well in each cookie once they cool. Freeze the cookies for 10-15 minutes until the peanut butter has set. Melt the chocolate and coconut oil and dip each one top and bottom into the mixture and add to a parchment lined plate. Freeze for 10 more minutes. Cut in half and enjoy.