APPLE CINNAMON OATS
Serves 15 mins prep10 mins cook
I’ve been cozying up to these APPLE CINNAMON OATS 🍎 I’m shining a spotlight on apples because they deserve JUST as much hype as as pumpkin gets! Making these cinnamon diced apples on the skillet is so easy and brings your oats to the next level. I swear they taste like deconstructed apple pie 🤤 Happy Wednesday friends! ✨
0 servings
What you need
Instructions
Add equal parts oats and almond milk to a saucepan over low-medium heat and stir. Add the maple syrup and 1/2 tsp cinnamon and once it starts to bubble, lower to a simmer and cover for 3-5 minutes until the liquid has mostly absorbed. In a skillet, add the diced apple with the water over medium heat, cover for 3-5 minutes until the water has been absorbed. Add coconut oil or butter to help the apples get golden brown and add 1/2 tsp cinnamon and cooked until browned. Add oats to a bowl and top with the cooked apples then drizzle with almond butter and pumpkin seeds.View original recipe