French Toast in a Mug | Anything But Ramen

Anything But Ramen

Name: French Toast in a Mug
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: O Organics Sugar, Organic, Powdered; Open Nature Pine Nuts; MadeGood Chocolate Chip Granola Minis; Canyon Bakehouse Country White Bread; Open Nature Eggs Brown Free Range Large; Signature Select Vanilla Extract Pure; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Maple Syrup, Organic, 100% Pure; Lucerne Milk, Low Fat, Very Berry Strawberry; Challenge Butter, Unsalted, European Style

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French Toast in a Mug

Serves 230 mins prep40 mins cook

Today we’re making French Toast in a mug! 🍞 This tastes just like the real deal with no skillet required ✔️ Feel free to top with your favorite toppings like fruit, nuts or chocolate chips!

0 servings

What you need

powdered sugar

pine nut

vegan chocolate chips

white bread

egg

vanilla extract

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

maple syrup

milk

Challenge Butter, Unsalted, European Style

sweet butter

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Instructions

- dice bread into cubes
- microwave the butter in the mug for 15-20 seconds until melted, slowly tilt the mug in a circle to “grease” the mug
- add the milk, maple syrup, cinnamon, vanilla, and the egg to the mug and whisk until everything is well mixed
- mix in the bread gently, to make it easier add the bread in sections if the mug is too small
- microwave for 60-90 seconds
- top with your favorite toppings and enjoy!

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