Vegan Avocado Pesto Pasta
Serves 110 mins prep9 mins cook
This pesto pasta combined ALL my favs 🥑+🍝=🙌🏼 Plus, it’s 100% vegan! I’m not vegan but I think it’s great to switch up my meals and enjoy a vegan or vegetarian meal here and there 😊 Make sure you enjoy this right after you make it! The sauce doesn’t stay well in the fridge because avocados are pesky and turn brown quick!
0 servings
What you need
Instructions
In a blender, combine avocado, lemon juice, basil, garlic, spinach, olive oil, and walnuts until creamy. Cook pasta for 7-9 minutes and drain. Combine pasta with avocado pesto and top with sliced cherry tomatoes.View original recipe