PB&J with Homemade Chia Seed Jam
Serves 15 mins prep8 mins cook
Bringing PB&J to a whole new level with homemade chia seed jam. This healthier twist on traditional jelly is great for using up berries and is delicious on toast, oatmeal, or by the spoonful.
0 servings
What you need
Instructions
In a saucepan over low-medium heat, add raspberries, chia seeds, and maple syrup. Smash the raspberries with the back of a spatula and mix until combined. Toast a slice of bread. Spread peanut butter on the toast, then add the chia seed jam and enjoy! Store any leftover jam in a mason jar or airtight container.View original recipe