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COPYCAT LEVAIN COOKIES (Vegan & Gluten-Free)

COPYCAT LEVAIN COOKIES (Vegan & Gluten-Free)

40 mins prepServes 8

These monster-sized cookies are a delicious vegan and gluten-free take on Levain cookies. They are still 100% delicious, and the author notes that regular flour, butter, and eggs can be used if preferred. The recipe yields 8 cookies and they can be frozen for longer storage.

8 servings

What you need

oat flour

½ cup oat flour

vegan buttery spread

1 cup vegan buttery spread

walnut halves

1 cup walnut halves

cornstarch

1 tsp cornstarch

all purpose flour

2 cup all purpose flour

brown sugar

1 ¼ cup brown sugar

dairy-free chocolate chips

1 cup dairy-free chocolate chips

baking soda

¾ tsp baking soda

table salt

½ tsp table salt

granulated sugar

½ cup granulated sugar

egg

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Instructions

1. Preheat oven to 400°F.
2. Add butter and sugar to a bowl and cream with an electric hand mixer until light and fluffy, then add eggs and mix again.
3. In a separate bowl add flour, oat flour, baking soda and cornstarch, mix, then add to bowl with butter and sugar to combine.
4. Fold in chocolate chips and walnuts.
5. Refrigerate dough for at least 15 minutes.
6. Bake for 9-11 minutes.
7. Let cool for 10-15 minutes to set.

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