COPYCAT LEVAIN COOKIES (Vegan & Gluten-Free)
Serves 840 mins prep10 mins cook
These monster-sized cookies are a delicious vegan and gluten-free take on Levain cookies. They are still 100% delicious, and the author notes that regular flour, butter, and eggs can be used if preferred. The recipe yields 8 cookies and they can be frozen for longer storage.
0 servings
What you need
Instructions
1. Preheat oven to 400°F. 2. Add butter and sugar to a bowl and cream with an electric hand mixer until light and fluffy, then add eggs and mix again. 3. In a separate bowl add flour, oat flour, baking soda and cornstarch, mix, then add to bowl with butter and sugar to combine. 4. Fold in chocolate chips and walnuts. 5. Refrigerate dough for at least 15 minutes. 6. Bake for 9-11 minutes. 7. Let cool for 10-15 minutes to set.View original recipe