Eggplant Meatballs
Serves 420 mins prep25 mins cook
Bringing back one of my favorite recipes: EGGPLANT MEATBALLS 🍝 At a quick glance you could never tell these were made from an eggplant. And taste wise, they’re unreallll 🤤 Plus they only require simple ingredients! That’s why I’ve been making them so often lately. You can also freeze them and defrost them in a pinch which we love for a simple dinner ❤️ Can be made completely vegan too!
0 servings
What you need
Instructions
Preheat oven to 375°F. Dice eggplant into pieces and sauté in a skillet with 1-2 TBS olive oil until soft. Add eggplant to a food processor or blender and blend lightly until puréed but not too much or they won’t hold shape. Add contents to a bowl and mix with the rest of the ingredients just until combined. Form into about 1 TBS sized meatballs and add to a baking sheet with olive oil. Cook for 20-25 minutes until golden brown. Serve with pasta and pasta sauce.View original recipe