SUSHI HAND ROLLS | Anything But Ramen

Anything But Ramen

Name: SUSHI HAND ROLLS
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: O Organics Sesame Seed Organic; Boskovich Green Onions; Organic Cucumber; Hass Avocado; Tamanishiki Rice, Super Premium, Short Grain; Morton Iodized Salt, 26 Ounce; Fruitful Island Blended Sesame Oil, Light Flavor; Fix Sriracha Hot Sauce; Best Foods Real Mayonnaise Mayonnaise; Chicken of the Sea Pink Salmon; Dongwon F&B Seaweed, Seasoned Roasted

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SUSHI HAND ROLLS

Serves 630 mins prep40 mins cook

So this is my take on hand rolls, also known as Temaki Sushi, made at home! I used canned fish for this instead of raw because it’s way more affordable and accessible. I went with canned salmon but you can also use canned tuna as well.

0 servings

What you need

sesame seed

scallion

cucumber

avocado

Tamanishiki Rice, Super Premium, Short Grain

white rice

salt

Fruitful Island Blended Sesame Oil, Light Flavor

dark sesame oil

sriracha

mayonnaise

salmon

seaweed

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Instructions

- mix canned salmon or tuna with the mayo, sriracha, sesame oil, and salt
- cut a sheet of nori in half lengthwise
- add the rice to one side of the nori, top with spicy salmon mixture and toppings and roll up, seal with a bit of water in the corner
- repeat for each and enjoy with soy sauce

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