PB&J CUPS
Serves 1220 mins prep10 mins cook
Why enjoy PB&J in a sandwich when you can turn it into a dessert too? PB&J CUPS 🍫 If you really know me, you know Reese’s cups are my favorite candy 🙌🏻 So making a healthier version is a given 💁🏼♀️ Especially if it involves jelly too 🤤 And let me tell you, it was the BEST addition! These are so easy you can even make them in a dorm room! Happy Wednesday! 💛
0 servings
What you need
Instructions
melt chocolate in the microwave in increments of 30 seconds, stirring in between or double boiler method on the stove - line a muffin tin with cupcake liners - pour 1 TBS of chocolate in each liner, chill in the freezer - combine peanut butter, coconut flour, and maple syrup in a bowl - take 2 teaspoons of PB mixture in your palm, roll and flatten until you create a “disk” - add PB disks to the chocolate filled liners making sure it doesn’t touch the sides - top with 1 teaspoon of jelly each, then pour 1-2 TBS chocolate over and freeze for at least 10 minutes until setView original recipe