Anything But Ramen

Name: Sweet Potato & Avocado Bowl with Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: Jacobs Farm Organic Padron Pepper; Spicely Organics Garlic Powder, Organic; Spicely Organics Cumin, Ground, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Garnet Sweet Potato Bag; Crunch Easter Flatback Egg; Organic Fuerte Avocado; La Tourangelle Extra Virgin Olive Oil Spray, Organic

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Sweet Potato & Avocado Bowl with Egg

Serves 110 mins prep30 mins cook

Continuing the streak of minimal ingredient meals goin! I’m OBSESSED with this dish and love the fact that it only uses 3 ingredients 🙌🏼 Plus I think it can be eaten for breakfast, lunch, or even dinner 😜

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Instructions

Preheat oven to 400 degrees Fahrenheit. Thoroughly rinse and dry a sweet potato, then cut it into cubes. Spray a baking sheet with non-stick spray and place the sweet potato cubes on top. Drizzle with olive oil and season with salt, pepper, garlic powder, and cumin. Bake for 25 minutes, stirring halfway through. Place the roasted sweet potato in a bowl and cube avocado on top. Finally, top with a sunny side up egg, and add a sprinkle of salt and pepper.

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Anything But Ramen

Sweet Potato & Avocado Bowl with Egg

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