CHICKEN LETTUCE CUPS | Anything But Ramen

Anything But Ramen

Name: CHICKEN LETTUCE CUPS
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: Scallion; 1-2-3 Vegetable Cooking Oil; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Butter Lettuce, Living; Napoleon Co. Grille Garlic Cloves; al fresco Ground Chicken, Seasoned, Italian Style; Organic Onion; Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored; Kikkoman Rice Vinegar; Wan Ja Shan Soy Sauce; Dynasty Sesame Oil, Premium, Hot

Print recipe

CHICKEN LETTUCE CUPS

Serves 45 mins prep15 mins cook

You’ll thank me for this easy dinner later: CHICKEN LETTUCE CUPS 🥬 These are so easy to make, they take less than 20 minutes! Not to mention a healthy source of protein and overall delicious too 🙌🏻 They make for a great easy lunch or dinner option! If you want a low carb meal you can have as is or if not, pair it with some rice on the side. Hope you’re having a good Tuesday friends! ✨

0 servings

What you need

bunch scallion

tbsp cooking oil

tbsp water

SIGNATURE SELECTS Butter Lettuce, Living

head butter lettuce

clove garlic clove

al fresco Ground Chicken, Seasoned, Italian Style

oz ground chicken

yellow onion

Lee Kum Kee Hoisin Sauce, Lemongrass Chili Flavored

tbsp hoisin sauce

tbsp rice vinegar

tbsp soy sauce

tsp sesame oil

Shop Recipe

Instructions

Add oil to a pan over medium heat, once hot add the ground chicken and break into crumbles, cook for 3-5 minutes. Add the chopped onion and sauté for a couple minutes until it becomes translucent. Add the garlic, soy sauce, hoisin sauce, rice vinegar and sesame oil and stir to combine. Add a couple tablespoons of water to help the sauce form and let it all simmer for a couple minutes. Serve the mixture over lettuce cups and top with scallions.

View original recipe