Zucchini Chips and Dill Dip | Anything But Ramen

Anything But Ramen

Name: Zucchini Chips and Dill Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Gray Zucchini; Spicely Organics Garlic Powder, Organic; Prymat Dill, Dried; Iberia Bread Crumbs, with Total Seasoning; Follow Your Heart Dairy-Free Parmesan Shredded; Litehouse Parsley, Freeze Dried; Regent Salt & Pepper Mini Shakers; La Tourangelle Extra Virgin Olive Oil Spray, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Straus Family Creamery Organic Whole Plain Greek Yogurt; Volcano Burst Lemon Juice

Print recipe

Zucchini Chips and Dill Dip

Serves 415 mins prep20 mins cook

Gearing up for NYE ✨💃🏼 Bring these zucchini chips and dill dip wherever you end up and you’ll be the hit of the party 🎉 What are your New Years plans/resolutions? Let me know! 👇🏼No matter what you do I hope you have a safe and happy new year and I’ll see y’all in 2018 😊

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil cooking spray

tbsp olive oil

zucchini

tsp garlic powder

tsp dried dill

Iberia Bread Crumbs, with Total Seasoning

cup seasoned bread crumbs

Follow Your Heart Dairy-Free Parmesan Shredded

cup parmesan cheese

tsp dried parsley

tsp salt & pepper

Straus Family Creamery Organic Whole Plain Greek Yogurt

cup plain greek yogurt

fl oz lemon juice

Shop Recipe

Instructions

Preheat oven to 450 degrees Fahrenheit. Cut zucchini really thin, I used a mandolin. Spray a baking sheet with non stick cooking spray. Drizzle a tablespoon of olive oil over zucchini in a bowl. In another bowl, mix breadcrumbs and Parmesan and coat each zucchini chip in it. Place on baking sheet and cook for 20 minutes, flipping halfway. Meanwhile, add garlic powder, dill, parsley, lemon juice, and a bit of salt and pepper to Greek yogurt and mix.

View original recipe