White Bean Tomato Cucumber Salad | Anything But Ramen

Anything But Ramen

Name: White Bean Tomato Cucumber Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: Diamond Crystal Salt Co Salt Flakes, Kosher; Diaspora Co. Aranya Pepper; Del Monte Pickled with Dill Flavor Green Beans; Ciuti Extra Virgin Olive Oil; English Cucumber; Kourellas Organic Barrel Feta; Pachamama Raw Organic Spicy Kale Chips; Persil Leaf; Key Lemon; del Cabo Organic Grape Tomatoes

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White Bean Tomato Cucumber Salad

Serves 410 mins prep0 mins cook

This White Bean Tomato Cucumber Salad is a great no-bake idea for lunch or for summer plans. It's an easy, quick lunch that can be served as a side or enjoyed as is, with chips or pita chips for an extra crunch.

0 servings

What you need

tbsp extra-virgin olive oil

Diamond Crystal Salt Co Salt Flakes, Kosher

tsp salt

pepper

Del Monte Pickled with Dill Flavor Green Beans

can canned white cannellini beans

english cucumber

oz feta

pita chips

cup parsley leaves

lemon

cup grape tomato

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Instructions

Cut the cucumber into dices and the tomatoes into quarters. Add them to a bowl along with the rinsed and drained white beans, feta, and parsley (if using). Add the olive oil, lemon juice, salt, and pepper, then give everything a good mix. Serve alongside a meal or enjoy as is with chips or pita chips for an extra crunch.

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