Anything But Ramen

Name: BBQ CHICKEN PIZZA
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Organic Red Onion Bag; BrightFresh Micro Arugula; SIGNATURE SELECTS Pizza Crusts, Original, Mini; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Mixed Chicken (8 Pieces)

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BBQ CHICKEN PIZZA

Serves 210 mins prep15 mins cook

Couldn’t not share this BBQ CHICKEN PIZZA I made last night 🍕 I made BBQ chicken for lunch (I’ll be sharing this week) and wanted to use the leftovers so came up with this! It was so easy to throw together 🙌🏻 I used a @caulipower plain pizza crust but you can use any pizza crust/dough. It’s GF/DF because I used dairy free cheese but feel free to use the real deal! Happy Saturday my friends 🕺🏼

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Instructions

Preheat oven to 425°F. Top crust with mozzarella cheese. Shred the chicken and add on top of the pizza. Cut part of a red onion into slices and add slices on top. Bake for 12-15 minutes. Top with arugula and a drizzle of BBQ sauce.

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Anything But Ramen

BBQ CHICKEN PIZZA

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