ALMOND FLOUR BROWNIES

Name: ALMOND FLOUR BROWNIES
Prep time: 15 min
Cook time: 28 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup almond flour; 1 cup coconut sugar; 2 eggs; 0.5 cup butter melted; 1 tsp vanilla extract; 0.5 cup unsweetened cocoa powder; 0.5 tsp baking powder; 0.25 tsp salt; 0.33 cup semi sweet chocolate chips

15 mins prepServes 12

These ALMOND FLOUR BROWNIES are my favorite treat I’ve created in a while. Since so many of you said yes to recipes using other flours like almond and coconut flour I had to create an easy yet delicious one. These brownies are GF but are SO fluffy they taste like a brownie/cake hybrid. Brownies are typically baked in a metal pan but if you don’t have one you can use an 8x8 glass dish and just reduce the cooking temperature by 25°F which is how I made mine. Happy Thursday y’all!

12 servings

Checkout experience

Shop ingredients

Instructions

Preheat oven to 350°F. In a large bowl, add the almond flour, cocoa powder, baking powder, salt and whisk. In a separate bowl, mix the melted butter, vanilla, sugar and eggs. Mix the wet and dry ingredients then fold in the chocolate chips. Add to a parchment lined baking pan, top with additional chocolate chips, and bake for 25-30 minutes (if using a glass pan it will be closer to 30-32 minutes). Let cool and cut into slices.

View original recipe

ALMOND FLOUR BROWNIES

What you need

Instructions

More recipes

Easy Shrimp Scampi with Banza Linguine

ONE SKILLET CHICKEN + COUSCOUS

3 Ingredient Ghost Pretzels

Cacio e Pepe Popcorn

Spinach & Tomato Frittata

Tomato Spinach Pasta

Frozen Banana Snickers

Easy Greek Yogurt Pizza

BERRY CHIA SEED JAM

Cinnamon Banana Ice Cream (Nice Cream)

SUMMER SHEET PAN GNOCCHI

Strawberries & Cream Overnight Oats