APPLE CIDER DONUTS

Preheat oven to 350 °F. In a large bowl, mix together the flour, brown & granulated sugar, baking powder, cinnamon, & salt. In a separate bowl, cream the butter then add milk, apple cider, vanilla, & egg. Mix wet ingredients with the dry ingredients. Spray a donut mold, pour batter halfway, & bake for 17-20 minutes. Melt butter in microwave, add apple cider, dip donuts in, and coat with sugar & cinnamon.