Avocado Chickpea Salad

Name: Avocado Chickpea Salad
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 can chickpeas; 0.5 piece avocado; 1 tbsp diced red onion; 1 tbsp diced pickles or relish or banana peppers; 1.5 tsp dijon mustard; salt and pepper; 0.5 piece lemon; bread and lettuce

10 mins prepServes 1

One of my favorite cheap pantry lunches is AVOCADO CHICKPEA SALAD 🥑 Chickpeas are such a great, affordable way to get protein and I always have them on hand. That’s why this is a great lunch to whip together on a whim! Especially if you aren’t a fan of mayo, that’s where the avocado comes in. I usually use relish but didn’t have any so replaced it with banana peppers and it was also so good 🤤 I had it open faced sandwich style this time!

1 servings

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Instructions

- rinse and drain a can of chickpeas

- add half of the chickpeas to a bowl along with 1/2 avocado and mash with a back of a fork, don’t mash all the way you still want some texture

- add diced red onion, pickles or banana peppers, dijon and mix

- add juice from half a lemon slowly and adjust to taste along with salt and pepper

- serve on bread with lettuce or make it into a sandwich

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Avocado Chickpea Salad

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