This BANG BANG SALMON is the perfect way to spice up your weekly salmon rotation 💥 Bang bang sauce is a creamy, sweet mayo-based sauce that also has a kick. Adding it on top of salmon makes for the BEST flavor! I mean I could straight up swim in thi
- preheat oven to 400°F
- pat dry salmon, drizzle a bit of oil and rub over each salmon filet
- add the salt, pepper, garlic powder and paprika to each filet and rub until the seasoning coats the top surface
- in a small bowl, mix together the mayonnaise, thai sweet chili sauce, sriracha and honey until well combined - this will be the bang bang sauce
- separate the bang bang sauce in half and pour one half over the salmon filets, save the other half for later
- bake the salmon for 8-10 minutes or until it reaches an internal temp of 145°F
- serve with your favorite sides like rice, cucumbers, and avocado
- enjoy as is or top with the other half of the bang bang sauce and some sesame seeds and enjoy!
- keeps in the fridge for 2 days
.
