Basic Pad Thai

1. In a small bowl, mix all the ingredients together for the pad thai sauce.
2. Bring a pot of water to a boil and cook the rice noodles for 4 minutes, then drain.
3. Add olive oil to a skillet over low-medium heat, add onion and minced garlic cloves, cook until fragrant for 2-3 minutes.
4. Add the sliced bell pepper and carrots to the skillet and sauté for 3-5 minutes until cooked.
5. Add the defrosted shrimp and cook for 2-3 minutes each side.
6. Add the noodles and sauce, bring down to a simmer and mix.
7. Add everything to a bowl, top with cilantro, lime and crushed peanuts.