Birthday Cake Oats
Serves 15 mins prep24 mins cook
This recipe is an upgrade from a microwave mug cake to baked birthday cake oats, perfect for a celebratory breakfast.
0 servings
What you need

ripe banana

cup unsweetened almond milk

tsp maple syrup

cup rolled oats

tsp vanilla extract

tsp baking powder
Instructions
Preheat oven to 400°F. Blend all ingredients except for the sprinkles and add to an oven-safe baking dish or ramekin. Add sprinkles and mix them in with a spoon, then top with extra sprinkles. Bake for 22-25 minutes.View original recipe
