BLUEBERRY MINT KOMBUCHA MOJITOS

Name: BLUEBERRY MINT KOMBUCHA MOJITOS
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 0.5 cup blueberries; 1 blueberry mint Humm Kombucha; 2 tsp sugar; 0.25 cup lime juice; 0.5 cup rum/vodka; bunch mint leaves; ice

5 mins prepServes 2

Celebrating MDW right with these BLUEBERRY MINT KOMBUCHA MOJITOS 🌱 Not only are these festive but they’re absolutely delicious 😛 Plus they’re the perfect flavor for summer 🌞 You can make them as mocktails too, just omit alcohol! That’s how I enjoyed them 💁🏼‍♀️ Happy Saturday! Hope you’re celebrating MDW safely! 🇺🇸✨

2 servings

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Instructions

In a cocktail shaker, muddle blueberries, sugar, and mint leaves with the back of a wooden spoon. Add ice, lime juice, and kombucha (and alcohol if desired), then shake well. Pour over ice into two glasses, top with additional mint leaves.

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BLUEBERRY MINT KOMBUCHA MOJITOS

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