Broccoli Pasta

Name: Broccoli Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 0.5 box Banza casarecce; 1 tbsp Miyoko's butter; 1.5 tbsp olive oil; 2 clove garlic; 0.5 piece small white onion, diced; 1.5 cup broccoli; 0.25 cup Trader Joe's grated pecorino romano; salt; pepper

10 mins prepServes 2

Getting in your greens doesn’t have to be that hard with this BROCCOLI PASTA. This pasta dish is SO easy and tastes like it just came out of a restaurant, requiring only 7 ingredients and perfect for an easy, simple dinner. Fun fact: pecorino barely has any lactose, so this dish is creamy without being loaded with all the cream! Feel free to use frozen broccoli if you don’t have fresh.

2 servings

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Instructions

Bring a pot of water to a boil and add the pasta, cooking for about 9 minutes. Meanwhile, add olive oil to a large skillet over low-medium heat, add the diced onion and cook until translucent. Then, add the garlic and cook for a minute or so until fragrant. Add the broccoli and butter, stirring well. Before draining the pasta, reserve some pasta water. Add the cooked pasta to the skillet, then slowly add some reserved pasta water. Add the pecorino romano and stir well. Season with salt and pepper and serve with additional cheese if desired.

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Broccoli Pasta

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