This BUFFALO CHICKPEA SALAD is perfect for when you’re looking for a quick + easy lunch. This has a great source of fiber from the chickpeas and veggies added too! 🙌 I like to use a mini food processor to get the best texture but if you don’t have o
- drain + rinse a can of chickpeas and pat with a paper towel or kitchen towel to dry
- add the chickpeas in a food processor and using no the chop setting, chop lightly (you still want them to remain somewhat intact for texture) or mash with the back of a fork, add in the mayo and buffalo sauce until well combined
- pour into a bowl and mix in the diced celery, diced carrots and diced red onion
- add salt and pepper to taste and mix once more
- enjoy with crackers, over a sandwich or on a wrap
