Carrot Cake Baked Oats

Name: Carrot Cake Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 0.5 piece banana; 0.5 cup rolled oats; 0.5 cup milk (almond milk); 0.5 tsp baking powder; 0.25 tsp cinnamon; 3 tsp maple syrup; 1 tbsp walnuts; 1 tbsp shredded carrots

10 mins prepServes 1

It’s officially spring which means I had to make CARROT CAKE BAKED OATS 🥕🍰 If you’ve been around you know my love for baked oats. They’re such a fun breakfast or snack option and the flavor combinations are endless. I had to make a carrot cake flavor and all I can say is you need to try this one! It’s literally a mini slice of carrot cake and it’s good for you 🤸‍♀️

1 servings

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Instructions

Preheat oven to 350°F. In a blender, add the banana, oats, milk, baking powder, cinnamon and maple syrup and blend until well combined. Add to an oven safe baking dish, I like to use a small ramekin. Add the walnuts and shredded carrots to the batter and stir until combined. Bake for 30 minutes.

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Carrot Cake Baked Oats

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