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CHICKEN LETTUCE CUPS | Anything But Ramen

CHICKEN LETTUCE CUPS

CHICKEN LETTUCE CUPS

5 mins prepServes 4

You’ll thank me for this easy dinner later: CHICKEN LETTUCE CUPS 🥬 These are so easy to make, they take less than 20 minutes! Not to mention a healthy source of protein and overall delicious too 🙌🏻 They make for a great easy lunch or dinner option! If you want a low carb meal you can have as is or if not, pair it with some rice on the side. Hope you’re having a good Tuesday friends! ✨

4 servings

What you need

scallion

1 bunch scallion

cooking oil

1 ½ tbsp cooking oil

water

2 ½ tbsp water

butter lettuce

1 head butter lettuce

garlic clove

2 clove garlic clove

ground chicken

1 oz ground chicken

yellow onion

hoisin sauce

3 tbsp hoisin sauce

rice vinegar

1 tbsp rice vinegar

soy sauce

2 tbsp soy sauce

sesame oil

2 tsp sesame oil

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Instructions

Add oil to a pan over medium heat, once hot add the ground chicken and break into crumbles, cook for 3-5 minutes. Add the chopped onion and sauté for a couple minutes until it becomes translucent. Add the garlic, soy sauce, hoisin sauce, rice vinegar and sesame oil and stir to combine. Add a couple tablespoons of water to help the sauce form and let it all simmer for a couple minutes. Serve the mixture over lettuce cups and top with scallions.

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