There’s nothing like a warm bowl of CHICKPEA SWEET POTATO CURRY 🍠🥘 The only thing holding you back from this cozy dinner is thinking it’s complicated - this is SO much easier than it looks!
- dice onion and cut sweet potato into small cubes, we want them to be small to they cook fast and even
- heat olive oil in a sauté pan over medium heat
- add onion, garlic and ginger and mix, cook for a couple minutes
- add the can of tomatoes, coconut milk, chickpeas and cubed sweet potato
- bring to a boil, then reduce to a simmer and cook for 20-25 minutes or until the sweet potatoes are soft and fork tender
- add cumin, turmeric, curry powder, red pepper flakes and mix, then add spinach until wilted
- add salt and pepper to taste and mix
- serve over rice, optional stir in some juice from the lime for a brighter flavor
