2 ingredient CHOCOLATE ALMOND CLUSTERS 🍫 These are perfect when you’re craving a simple sweet treat. I like to add coconut oil to help the chocolate melt but it’s totally optional!
- in a microwave safe bowl, add chocolate chips and coconut oil if desired and melt in the microwave for increments of 30 seconds, stirring in between until fully melted
- add almonds to the bowl of melted chocolate and stir until fully coated
- on a parchment lined baking sheet or plate, scoop 1-2 spoonfuls of chocolate almonds on the tray creating a total of 8 clusters
- refrigerate for at least 30 minutes or until the chocolate hardens
- enjoy and store the rest in the refrigerator