Make this CHOCOLATE CHICKPEA BARK to have as a quick sweet treat for this week 🍫 This is a new favorite because it only requires 2 main ingredients 🙌 Plus the chickpeas make it a high protein snack! You can also air fry the chickpeas if you have an
- preheat oven to 350°F
- rinse, drain and dry chickpeas and place on a lined baking sheet
- bake for 50 minutes making sure to stir in between
- add the chocolate and coconut oil in a bowl and melt in the microwave for increments of 30 seconds stirring in between
- toss the chickpeas in the chocolate and add back to a baking sheet and spread evenly
- freeze for 10-15 minutes or until hardened, break into pieces and enjoy
- store in the freezer for 3 months and let thaw a bit before eating
