You’re going to want this COCONUT SHRIMP as soon as possible! I absolutely love coconut shrimp! It’s super nostalgic as it used to be my great grandmother’s favorite dish to order out so I always think of her when I have it. I airfried these but you can pan fry them too! It’s usually served with a sweet sauce made of 2 ingredients: apricot spread and Thai sweet chili sauce. Honestly the Thai sweet chili sauce was good enough for me but if you don’t have both don’t sweat it! Serve over rice, greens or honestly no shame in dipping in ketchup. Happy Tuesday friends!
