Comforting Tomato Soup

In a large pot over low-medium heat, add a tablespoon of olive oil and the diced onions, cook for 3-5 minutes until translucent. Add minced garlic and cook for another minute or so until fragrant. Add broth, tomatoes, chopped carrot, basil, salt, and pepper, bring to a boil then simmer for 15 minutes. Blend with an immersion blender or in a regular blender. Top with croutons, fresh basil, pepper and a drizzle of olive oil.