COOKIE SKILLET

Preheat the oven to 350°F. In a large bowl, add the flour, baking powder, and salt and whisk to combine. In a separate bowl, add the melted coconut oil, milk, vanilla, coconut sugar and cane sugar and mix well. Add the eggs to the wet ingredients and mix again. Combine the wet with the dry ingredients and then fold in your chocolate chips. Line a cast iron skillet with a little coconut oil and then add the batter. Bake for 25-30 minutes or until golden brown. Top with sea salt and ice cream.