COPYCAT REESES EGGS

Name: COPYCAT REESES EGGS
Prep time: 20 min
Total time: 20 min
Yield: 10
Cuisine: American
Ingredients: 0.5 cup peanut butter; 2 tbsp coconut flour; 2 tbsp maple syrup; 0.5 cup dark chocolate; 1 tsp coconut oil; pinch sea salt

20 mins prepServes 10

A fun spring treat or for Easter coming up are these COPYCAT REESES EGGS 🍫🥚 I love making these each year because they’re so fun and easy to make! I used coconut flour as a healthier alternative but if you don’t have it don’t sweat it, you can use powdered sugar instead. Plus it only requires 6 ingredients 🙌🏻

10 servings

Checkout experience

Shop ingredients

Instructions

In a bowl, add peanut butter, coconut flour, maple syrup & mix well. Roll a tablespoon size ball of the mixture in your hands then flatten it and mold into an egg shape. Freeze the eggs for at least 15-20 minutes. In a bowl, melt the chocolate and coconut oil (either in a microwave or double boiler method) and dip in the eggs. Add leftover chocolate to a ziplock bag, cut one of the ends, drizzle chocolate on top and sprinkle sea salt. Freeze the eggs for 5-10 more minutes until the chocolate hardens and enjoy!

View original recipe

COPYCAT REESES EGGS

What you need

Instructions

More recipes

Easy Shrimp Scampi with Banza Linguine

ONE SKILLET CHICKEN + COUSCOUS

3 Ingredient Ghost Pretzels

Cacio e Pepe Popcorn

Spinach & Tomato Frittata

Tomato Spinach Pasta

Frozen Banana Snickers

Easy Greek Yogurt Pizza

BERRY CHIA SEED JAM

Cinnamon Banana Ice Cream (Nice Cream)

SUMMER SHEET PAN GNOCCHI

Strawberries & Cream Overnight Oats