Easy 5-Ingredient Shrimp and Orange Salad

Use arugula as the base of your salad. Defrost frozen shrimp in a bowl of cold water for 10 minutes. Cut red onion & orange slices. Remove shells from shrimp & season with desired seasonings—mine’s salt, pepper, & garlic powder. Heat up a skillet with olive oil over low-medium heat, add shrimp, & cook for 2-3 minutes each side. Add all ingredients to the salad, serve with your favorite dressing—I pair it with balsamic.