Easy Chicken Tacos

Add chicken along with 1/2-1 cup olive oil, lime juice, chili powder, garlic powder, salt and pepper to a ziplock bag and marinate in the fridge for 1 hour. The longer it marinates, the more flavorful it will be (you can do this the night before).

Heat 1 TBS of oil (avocado oil is good for higher temps, but olive oil is fine) in a skillet over medium heat.

Cut chicken thighs into pieces and add to the skillet. Cook on each side for 4-5 minutes until cooked through.

Optional: Heat up tortillas on a skillet to warm them up.

Assemble the tacos by adding chicken, red onions, feta, and cilantro.