Easy Soy Chorizo Tacos
Serves 215 mins prep15 mins cook
Dancing into this week with these easy SOY CHORIZO TACOS 🌮💃🏼 I cant believe I’ve gone so long without @traderjoes soy chorizo in my life, it’s inexpensive, delicious and vegan! Added it to their new jicama wraps but feel free to use any tortilla you like. Happy Monday y’all! ✨
0 servings
What you need
Instructions
Heat 1 TBS olive oil in a skillet over low-medium heat, add onion and cook for 3-4 minutes until translucent. Remove casing from the soy chorizo, add to the skillet, break with the back of a spatula and cook for 8-10 minutes stirring in between. In a small bowl, mix yogurt with lime juice and chopped cilantro. Add chorizo to jicama wraps, add pineapple, yogurt crema and additional cilantro.View original recipe