Easy Thicker Turkey Chili

In a large pot over low-medium heat, add diced onion, garlic, and olive oil & sauté until translucent, about 3-4 minutes. Add ground turkey and cook until browned. Add the chili powder, cumin, & oregano. Add the can of tomato sauce, then fill up the can TWICE with water and add to the pot. Cover with a lid & place on a simmer for 15 minutes, stirring occasionally. Add salt & pepper to taste, serve over rice with avocado, sour cream, jalapeños & cheese.