I guarantee this EDAMAME QUINOA SALAD will be your new favorite salad 🥗 Let’s be real: sometimes salads just don’t cut it because you end up hangry an hour later. This one is different because it’s super high in protein to keep you fuller LONGER 🤝
- rinse quinoa well and add it to a pot along with the bone broth, bring to a boil, then cover and simmer for 10-15 minutes or until the bone broth has been absorbed
- dice the cucumber and shred the carrots
- prepare the dressing by adding tahini, soy sauce, rice vinegar, grated ginger and water to a container and shake or stir to combine
- in two bowls, add the arugula, cooked quinoa, edamame, shredded carrots, sliced almonds and scallions
- drizzle dressing over the salads, mix to combine and enjoy!
