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Grilled Peach Salad with California Grown Prunes | Anything But Ramen

Grilled Peach Salad with California Grown Prunes

Grilled Peach Salad with California Grown Prunes

15 mins prepServes 2

It’s officially grilling season which is why you have to make this GRILLED PEACH SALAD with California Grown prunes. Nothing beats grilled fruit in the summer, and this salad has the best flavors. The California grown prunes add the perfect touch of sweetness and are a great source of fiber to keep you feeling full. Paired with an easy homemade balsamic vinaigrette dressing to tie everything together.

2 servings

What you need

arugula

1 bunch arugula

goat cheese

1 oz goat cheese

salt

1 pinch salt

Yellow Peach

walnut

pepper

1 pinch pepper

olive oil

6 tbsp olive oil

garlic clove

1 clove garlic clove

red onion

1 slice red onion

balsamic vinegar

¼ cup balsamic vinegar

maple syrup

1 tsp maple syrup

dijon mustard

2 tsp dijon mustard

prune

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Instructions

Heat a grill or grill pan over low-medium heat and grease with a bit of oil. Add the peach slices to the grill and grill for about 3-5 minutes on each side or until you get nice grill marks, making sure not to overcook them. In a salad bowl, place a couple handfuls of arugula then your grilled peach slices. Top with California Grown Prunes, red onion slices, goat cheese and walnuts. Mix together the ingredients for the balsamic vinaigrette and pour over the salad and enjoy!

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