Harissa Honey Chicken Thighs

Name: Harissa Honey Chicken Thighs
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 2
Ingredients: - 1 lb chicken thighs—I had 4 thin chicken thighs; - 2-4 TBS harissa—I used @mina harissa, start with less if you don’t like as much spice; - 1 TBS olive oil; - 2 minced garlic cloves; - 1/2 tsp paprika; - 1/2 tsp cumin; - 1-2 TBS lemon juice; - 1/4 tsp salt; - 1 TBS honey

35 mins prepServes 2

Cava inspired HARISSA HONEY CHICKEN THIGHS 🍗 These were so flavorful and perfect for little meal prep! The harissa added the perfect amount of flavor + kick without being too spicy 🔥

2 servings

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Instructions

- pat chicken thighs dry and add to a large bowl
- add olive oil, harissa, garlic cloves and seasonings and mix, let marinate for at least 30 minutes
- heat a skillet or cast iron skillet over medium heat and add oil and the chicken thighs, cook on each side for 5-8 minutes
- remove from the burner and once slightly cooled add honey and stir be careful of any splatter
- serve with quinoa and vegetables

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Harissa Honey Chicken Thighs

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