HASSELBACK POTATOES

Name: HASSELBACK POTATOES
Prep time: 15 min
Cook time: 65 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 piece potatoes; 2 tbsp melted butter; 1 clove minced garlic; 0.25 cup parmesan; olive oil; salt & pepper; parsley

15 mins prepServes 6

Freaking out over what to take to Thanksgiving? Well I got you covered with HASSELBACK POTATOES 👏🏻🥔 Hasselback potatoes are the easiest things EVER 🙌🏻 Literally just fancy baked potatoes, that’s it! Make these for your upcoming Friendsgiving festivities or plan it for Thanksgiving Day! ✨

6 servings

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Instructions

Preheat oven to 400°F and rinse potatoes well then dry. Place each potato between two wooden spoons or chopsticks and cut down the entire potato, this prevents the knife from going through to the bottom. Place on a lined baking sheet with parchment paper, drizzle with olive oil, salt & pepper & cook for 30 minutes. Mix garlic & butter in a bowl, then brush mixture on potatoes, making sure to coat them well, then top with parmesan. Cook potatoes for an additional 35 minutes & top with parsley.

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HASSELBACK POTATOES

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