Healthy Veggie Ramen

In a large pot, sauté mushrooms and broccoli for 3-4 minutes over medium heat with olive oil. Pour in miso broth, bring to a low boil and then simmer for 5 minutes. Add carrots, Dijon, soy sauce, and 2 servings of egg noodles to the broth and let simmer for 3-4 minutes. Taste broth and add salt and garlic powder for additional flavor. In a separate pot, bring water to a boil, gently place in egg(s) and reduce to a low boil for 6 minutes then transfer to a bowl with ice. Serve ramen with soft boiled eggs and sesame seeds.